PUNERI  BHAKAR WADI



Ingrediants-

• 3 tbsp sooji
• 1/2 cup maida
• 1/2 cup besan
• 1 tbsp poopy seeds
• 1 tbsp sesame seeds
• 1 tbsp ajjwain
• 2 tbsp bikaneri bhujia
• 1 tsp aniseeds
• 1 tsp coriander seeds
• 1 tsp jeera powder
• 1 tsp coriander powder
• 2 tsp amchoor powder or tamarind paste
• sugar or salt to taste
• 3 tsp oil (Moyan) {heat oil till it smokes}

Method-
Take 1/2 cup maida and 1 tbsp sooji. Add 3 tbsp hot oil. Add little water to make a tight dough. Roll out a thin roti and keep aside.

Next heat oil in a pan. Add sesame seeds, poopy seeds, aniseeds and ajjwain. When they crackel add the besan and fry until brown. Add amchoor powder or tamarind paste and sprinkle a little hot water. Make a roti. Place it over the maida roti. Sprinkle the bhujia over it and roll it together. Cut into small pieces. Fry over medium heat until golden brown.
                                                                                                                     

                                                                                                                                   Rajshree Nathak